TTC - Cooking Across the Ages

文件列表

• 24 - The Foodie Era - Cooking with the World.mp4406.7 MB
• 01 - Understanding Culture through Cooking.mp4232.1 MB
• 02 - Ancient Rome - Cooking with Apicius.mp4355.3 MB
• 03 - Imperial China - Soybeans and Dumplings.mp4285.0 MB
• 04 - Medieval Egypt - Chickpeas and Phyllo Dough.mp4236.5 MB
• 05 - Feast like a Viking with Meat and Beer.mp4243.5 MB
• 06 - Medieval France’s Touch for Sugar and Spices.mp4371.7 MB
• 07 - Renaissance Italy’s Sweets and Pasta.mp4256.8 MB
• 08 - Crafting Aphrodisiacs from the Renaissance.mp4283.1 MB
• 09 - Aztec Tortillas and Chocolate.mp4329.7 MB
• 10 - Papal Rome - Meat Rolls and Eggplant.mp4367.8 MB
• 14 - The Birth of French Haute Cuisine.mp4327.2 MB
• 15 - Post-Puritan England - Hippocras and Cookies.mp4259.5 MB
• 16 - China’s Last Dynasty - Elegant Simplicity.mp4290.1 MB
• 17 - Early America - Johnnycake and Pumpkin.mp4350.6 MB
• 18 - The French Canadian Tourtière Meat Pie.mp4249.3 MB
• 19 - Victorian Working-Class Meals.mp4322.2 MB
• 20 - Imperial Germany’s Cabbage and Sauerbraten.mp4331.9 MB
• 21 - Imperial Russia’s Piroshki and Coulibiac.mp4341.1 MB
• 22 - Brazil and West Africa - Black Bean Stew.mp4306.0 MB
• 23 - America’s Can-Opener Cookbook.mp4263.8 MB
• 00 - Cooking across the Ages.mp411.9 MB
• [TGx]Downloaded from torrentgalaxy.to .txt585 B